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Breakfast-Lunch-Dinner
Tuesday – Sunday
10 a.m. – 10 p.m.
1022 South First Street
Milwaukee, WI 53204
(1 Block North of the Allen-Bradley clock on 1st Street)
Wine Bar & Weekly Specials
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Salon de The
Hot Tea $3.50
(Served in a 24 oz. Tea Pot)
Earl Grey
Lemongrass/Jasmine
Organic Wuyi-Oolong
Roots-Ginger root & Ginseng
Provence-Rooibos
Green Tea/Gunpowder
Gourmet Plates
French Cheese Plate $12.95
w/Fruit and Baguette
Mediterranean Plate $10.95
w/Hummus, Babaghanouj, Olive Tapenade
Smoked Salmon Plate $14.95
Pate Plate $13.95
w/Mixed Greens
Charcuterie Plate $15.95
w/Pate, Prosciutto, Saucisson
Jacques’ Special $17.95
w/Foie Gras, Pate, Cheese, Salad, Baguette, Cornichons
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Café
Espresso $2.00
(Decaf also available)
Café Latte $4.00
(Espresso w/Steamed milk)
Cappuccino $4.00
(Espresso w/Foamed Milk)
Mocha Latte $4.50
(Latte w/Chocolate)
Au Lait
Hot Chocolate $3.50
Chai Latte $3.75
Café Au Lait $2.75
Coffee (regular or decaf) $2.00
Beverages
Cranberry Juice $2.00
Fresh OJ $2.00 / $3.50
Perrier $2.50
Fountain Drinks $2.00
(Coke, Diet Coke, Sprite)
Provencal Iced Tea $2.50
Bel Normande Cider $4.00
Sprecher Root Beer $3.50
Wines, Beers, & Cocktails also available
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Breakfast
Fresh Baked Croissants $3.00
Yogurt Parfait $5.50
w/fruit and granola
French Toasts w/Fruits $6.95
Croissant Sandwich
w/fruits and scrambled eggs
Ham & Cheese $7.75
Veggie and Feta $7.75
Spinach & Roquefort $7.75
Omelettes w/potatoes and toasts
Ham and cheese $9.50
Veggie and Feta $9.50
Spinach and Roquefort $9.50
Andouille Provencale $9.50
Side of Potatoes $1.95
Side of Fruits $3.95
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Quiches w/ small salad
Lorraine
Vegetable
Prosciutto and Spinach $8.00
Extra Order/Split Charge $1.95
Crepes
Seafood (shrimp and crab) $12.95
Smoked Salmon $11.95
Roast beef mushroom $9.95
Chicken Curry $8.95
Spinach Roquefort $7.95
Caramelized Apples $7.95
Banana Nutella $7.95
Poached Pears $7.95
Vanilla with Berries $7.95
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LUNCH
Soupes
Onion Soup Gratinee $5.50
Soupe du Jour $3.25 / $4.75
Sandwiches
Roast Beef $8.00
w/Mushrooms
Roasted Veggies $7.00
w/Feta
Pan Bagna $8.00
(Tuna or Chicken)
Saucisson (Salami) $8.00
Croque-Monsieur $8.00
(Ham & Cheese) w/Salad
Croque-Madame $9.00
(Fried egg on top)
Olive Tapenade $7.50
Pate Sandwich $8.75
Baked Turkey $8.50
w/Brie & Tomatoes
Andouille Sausage $8.50
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Salades
House Salad $6.75
W/Goat Cheese Toasts
Roasted Vegetables $7.50
w/feta
Mango Salad $7.50
Roquefort Salad $8.95
Nicoise Salad
w/tuna or chicken $8.95
w/fresh Ahi Tuna $13.95
Add shrimp $4.00
Add chicken or tuna $3.00
Add Ahi Tuna $5.50
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DINNER
Appetizers
Bouchee D’escargots $8.95
(Puffed pastry w/French snails)
Bouchee a la reine $9.95
(puffed pastry filled w/Crepes, veal and cream sauce)
Crab-Cakes a l’ancienne $9.95
(crab cakes w/old grain mustard)
Shrimp Cocktail Remoulade or Classic $8.95
Champignons Farcis $7.95
(Stuffed mushrooms w/spinach, feta cheese and garlic)
Fromage de chevre a la Provencale $10.95
(Baked goat cheese w/tomatoes garlic and basil)
Croutons a la Tapenade $6.95
(provencale olive spread)
Gourmet Plates
French Cheese Plate $13.95
w/Fruit and Baguette
Mediterranean Plate $11.95
w/Hummus, Babaghanouj, Olive Tapenade
Smoked Salmon Plate $15.95
Pate Plate $14.95
w/Mixed Greens
Charcuterie Plate $16.95
w/Pate, Prosciutto, Saucisson
Jacques’ Special $18.95
w/Foie Gras, Pate, Cheese, Salad, Baguette, Cornichons
Soupes
Onion Soup Gratinee $5.50
Soupe du jour $4 / $5.50
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Salades
Salade de la Maison $7.75
w/Goat Cheese Toasts
Salade de Roquefort $9.95
w/Pine Nuts and Tomatoes
Salade Nicoise $14.95
w/Fresh Ahi Tuna
Petite Salad $3.50
Crepes
Seafood $13.95
Smoked Salmon $12.95
Roast Beef w/mushrooms $10.95
Chicken Curry $9.95
Spinach Roquefort $8.95
Caramelized Apples $8.95
Banana Nutella $8.95
Poached Pears $8.95
Vanilla with Berries $8.95
Extra Order/Split Charge $2.95
Entrées
Steak Frites $19.95
(8 oz New York Strip)
Boeuf Bourguignon $17.95
(Burgundy Beef Stew)
Medallions de Veau $24.95
Veal Medallions w/Sauce Marchand de vin aux Cepes
Poulet Frites $14.95
(one-half Roasted Chicken)
Canard roti a l’orange $17.95
(one-half Roasted Duck)
Bouillabaisse $21.95
(Traditional Fish Stew)
Coquille Saint-Jacques $19.95
(Sea scallop w/Vermouth sauce)
Poisson a la provencale $17.95
(whitefish provencale)
Saumon aux epinards $19.95
(Salmon w/cream spinach)
Pates Aux Legumes $13.95
(Vegetarian Pasta)
Croque-Monsieur Frites $11.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Desserts
Crème Brulee $7.50
Mousse au chocolat $6.95
Chocolate Truffle Cake $6.95
Almond cake $6.95
Bread Pudding $7.50
Extra Order / Split Charge $2.95
Prices and items subject to change without notice.
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